Fried Kudzu?

How do you prepare fried kudzu?

Fried Kudzu?
4 cups Kudzu blossoms


4 cups boiling water


1 tablespoon lemon juice


1 (1 3/4-ounce) package powered pectin


5 cups sugar





WASH kudzu blossoms with cold water, and place them in a large bowl. Pour 4 cups boiling water over blossoms, and refrigerate 8 hours or overnight.


POUR blossoms and liquid through a colander into a Dutch oven, discarding blossoms.


ADD lemon juice and pectin; bring to a full rolling boil over high heat, stirring constantly.


Stir in sugar; return to a full rolling boil, and boil, stirring constantly, 1 minute. Remove from heat; skim off foam with a spoon.


QUICKLY pour jelly into hot, sterilized jars, filling to 1/4 inch from top. Wipe jar rims. Cover at once with metal lids, and screw on bands.


PROCESS in boiling water bath 5 minutes. Cool on wire racks. YIELD: 6 half pints


NOTE : Blossom liquid is gray until lemon juice is added.
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Kudzu Recipes


Every part of the Kudzu plant is usable. Try young Kudzu leaves in place of spinach. Deep fried Kudzu leaves are like potato chips. ...


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